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Results 1 - 10 of 42 for frozen broccoli cauliflower velveeta
Melt 1 stick of butter ... cheese mixture. Add broccoli and cauliflower to cheese mixture. Put in ... dish. Bake at 350 degrees for 45 minutes.
Combine first 5 ingredients and cook for 15 minutes. Add broccoli and cauliflower and cook 15 minutes longer. ... melted. Can be frozen when cool.
Heat water and bouillon cubes ... until dissolved. Add frozen broccoli and cauliflower and heat through. Then cut ... soup and mix until melted.
Microwave: In large glass bowl; ... stirring occasionally. Add broccoli or cauliflower and Velveeta, puree in blender. Return ... Makes about 4 servings.
Heat oven to 350 degrees. ... Set aside. Melt Velveeta, 2 tablespoons milk and ... crumbs over top. Cover and bake for 20 minutes or until bubbly.
Place vegetables in casserole dish. Melt 1 stick butter and cheese and mix to smooth consistency. Pour over vegetables. Melt other stick of ...
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to ...
Drain vegetables and put in a 2 quart casserole. Warm the cream of chicken soup and cheese together. Pour over the vegetables. Bake 20-30 ...
Thaw the frozen vegetables. Cut the cheese into ... deeper than it is wide is best.) Bake at 350 degrees for about 45 minutes or until golden brown.
Pour vegetables and soups into casserole dish. Mix well. Slice cheese and place on top of vegetable mixture. Cook for 30 minutes at 350 ...
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