Results 21 - 30 of 42 for frozen broccoli cauliflower velveeta

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Mix onion, cream of mushroom soup and Velveeta in a crockpot on high until melted. Add broccoli and cauliflower until hot. Add cooked shells right before serving.

Cook broccoli and cauliflower. Drain water and chop. ... and mix with crackers. Spread this over top of casserole. Bake at 350 degrees until hot.

Cook cauliflower and broccoli as directed. Set aside. Saute ... crumbs mixed with butter. Bake uncovered at 350 degrees for 30 minutes. Serves 8-10.

Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.

Cook vegetables as directed on package and drain them. Place in buttered baking dish., Combine soup and cheese. (Add a little milk). Heat ...



Cook broccoli according to package directions. Drain ... stick butter; add Velveeta cheese and heat until cheese ... 20 to 30 minutes. Serves 6.

Put half of broccoli-cauliflower on bottom of greased pan. ... broccoli/cauliflower, sprinkle half of crackers on cheese. Repeat. Bake at 300 degrees for 1 hour.

Boil potatoes and bouillons in ... Add package of frozen vegetables, basil, dill, garlic powder, ... milk and cheese. Serve when cheese is melted.

Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.

Melt cheese with soups. Add vegetables. Put in 9 x 13 inch or casserole and spray with Pam. Bake 1 hour at 350 degrees. Bake 40 minutes, ...

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