| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try trout fillets for more results.
Results 1 - 10 of 13 for fried trout fillets
Wash fillets and pat dry. Cut in ... butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
In a flat bowl, mix ... bowl. Dip fish fillets first in lemon juice, then ... coated fillets in butter or oil. Delicious and visually appealing.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour ...
Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot butter for 5 ... parsley, onions and mushrooms. When foamy pour over fish.
Make batter by combining the ... and seasonings. Dredge fillets in flour, dip into batter, ... brown. Pour over trout along with lemon juice. Serves 6.
9. FRIED FISH
Mix egg, milk, tabasco and ... ingredients together. Dip fillets in first mixture then roll ... golden brown at 375 degrees for 3 to 5 minutes.
10. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... a fork. Allow 5-6 minutes for each 1/2 inch of thickness. Makes 3 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables