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Results 1 - 10 of 92 for fried roast
Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...
Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then ...
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...
Mix oil and spices; dip potatoes in mixture. Place peeled side down in shallow pan. Brush on remaining oil and spice mix every 15 minutes. ...
Heat oven to 400°F. Cut potatoes into half lengthwise. Cut each half into thirds lengthwise. Place in a large bowl and cover with cold ...
Marinade chicken all day or overnight. Cover dish with plastic to prevent drying out. Place chicken on a rack in baking pan with 1 cup ...
Slice roast pork. Blanch bean sprouts. Cut ... vegetables only to heat. Either top soft-fried noodles for chow mein or mix with noodles for lo mein.
Cut pork in bite-size pieces. Combine with first 5 ingredients and set aside. Preheat wok (high heat) or skillet. Stir-fry mushrooms and ...
Place rice noodles in a large bowl. Cover with water; soak 45 minutes. Cut chicken into 1 1/2" by 1/3" strips. Cut shrimp in half ...
This was a quick recipe. Most items can be found very inexpensively. Like I said I wish I had a little more fresh items, but all in all, it ...
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