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Results 71 - 80 of 92 for fried roast
Pare outer layer from broccoli stalks. Cut broccoli lengthwise into 1 inch stems; remove florets. Cut stems diagonally into 1/4 inch ...
Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with ...
Fry onion in oil until tender. Add chopped chestnuts; heat. Add cooked rice. Heat until hot. Add meat and scrambled eggs. Heat completely. ...
Fry onion rings in fat then add diced meat and simmer 10 minutes. Add rice, stir thoroughly until heated through. Add unbeaten eggs, stir ...
Add the chicken pieces to a bowl, sprinkle with 1 tablespoon each cornstarch and wine. Toss to combine. Marinate at least 10 minutes. ...
In small bowl, whisk egg white until frothy. Add chicken; toss to coat. Set aside. In another small bowl, combine vinegar, soy sauce and ...
77. FRIED RICE
Always use rice that has been cooked and cooled at least 12 hours. Heat a heavy 10-12 inch skillet or wok about 30 seconds and pour in 1 ...
Fry meat 20-30 minutes. Add 1 package of brown gravy mix; stir until thick. Add green chilies and onion, then add 1/2 teaspoon of sugar. ...
79. FRIED RICE
1. Cook 2 cups of ... Remove. 5. Cut roast pork into small pieces. Stir ... stir fry the rice for a little while longer. Now it is ready to serve.
Saute butter, oil, onion and ... of liquid. Slice roast or steak in thin slices, ... cup beef broth or water and 1 can tomatoes. Simmer 2 hours.
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