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Results 51 - 60 of 92 for fried roast
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root to mix well. Add chicken, tossing thoroughly to coat; ...
1. In small bowl, combine the beef broth, soy sauce, cornstarch, and mustard until the cornstarch is dissolved. Set aside. 2. Cut the ...
54. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... drain. Add noodles to skillet mixture. Makes 6 servings.
Blend orange juice into cornstarch. Stir in soy sauce, sugar, and lemon juice. Set aside. Drain peaches. Heat wok over high heat and add ...
Break beef into chunks and brown well. Remove and set aside. Pour oil into wok. Add onion, celery, carrot, green beans, parsnips and ...
58. DRY FRIED BEEF
Slice beef into thin slivers. (It is easier if partly frozen.) Peel ginger and slice into shreds the size of matchstick. Mix together the ...
59. FRIED RICE
The bean sprouts may be omitted from the recipe and increase the amount of shredded lettuce to 2 cups. A small green pepper, halved and ...
Shape beef into 1 large patty. Heat 1 tablespoon of the oil in wok over high heat. Add beef patty and brown for 2-2 1/2 minutes on each ...
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