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Tip: Try pork loin rice for more results.
Results 1 - 10 of 14 for fried pork loin rice
In skillet sprayed with Pam, brown pork chops on both sides. Sprinkle ... ingredients except French fried onions; bring to boil. Remove ... onions. Bake 10 minutes.
Combine first 3 ingredients, set ... until hot. Add pork strips, stir fry 2 minutes. ... longer pink. Add rice. Stir fry 2 to ... vegetable, 1 cup salad.
Cut meat into thin strips ... immediately on hot rice. Makes 4-6 servings. We ... vegetables for the water chestnuts and the Chinese pea pods.
Make batter first, then pork, then sauce last, while ... towels. Keep pork hot in 200 degree oven. Serve with Sweet and Sour Sauce and white rice.
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Cook rice. Chop pork chops in small dices. Fry ... add pork and eggs, stirring constantly. Add meat. Repeat until all ingredients are used up.
Partially freeze pork; trim fat and slice ... constantly, until thickened. Serve over cooked rice. Yield: 6 servings (277 calories per serving).
FOR THE BATTER: Combine flour, ... aside. FOR THE PORK: Mix pork cubes with ... 200 degree oven. Serve with sweet and sour sauce and white rice.
Trim excess fat from chops. ... baking pan. Add rice (use more sour cream if ... (Rice may be served separately and then pass the sauce with meat.)
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