Tip: Try fish crisco for more results.

Results 1 - 10 of 13 for fried fish crisco

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Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.

Cut fresh or partially thawed fish into six 3 inch squares ... to 1/2 inch Crisco oil heated to 350 degrees ... Top with hot fried fish. Spread 1 tablespoon tatar ... fried as shown above.

Cut fresh or partially thawed fish into 6 (3 inch) squares ... to 1/2 inch Crisco oil heated to 350 degrees ... Top with hot fried fish. Spread 1 tablespoon tartar ... top half of bun.

Cut fish into 6 (3 inch) squares, ... of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.

Cut fresh or partially thawed fish into six 3 inch squares ... in 1/2 inch Crisco heated in 350 degree oven ... Top with hot fried fish. Spread 1 tablespoon tartar ... 1 teaspoon lemon juice.



To serve 4. Chips: Cut ... half full with Crisco. Heat to 365 degrees. ... on paper towel. Fish: Cut partially thawed or ... batter from fryer regularly.

Combine fish, rice, parsley, salt, lemon ... keeping round. Heat Crisco to 365 degrees in saucepan ... some cracker crumbs so balls can be formed.

Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.

Salt and pepper fish. Roll in flour and ... is best) melt Crisco. heat to piping hot. ... Delicious with French fried potatoes and crisp green salad. Serves 4.

Wash fish well, pat dry, dot completely ... towels; add more seasoning if you like spicy food! Dice up potatoes and drop in after fish are cooked.

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