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Results 1 - 10 of 63 for fresh mint tea
1. MINT DELIGHT
Mix sprigs of mint with the tea and sugar. Strain and cool ... decorate before serving with fruit slices and remaining mint. Makes 6 Servings.
Steep tea in water (use a tea ... for five minutes sugar, water, cloves, and cinnamon. Strain. Add to the tea mixture. Add fresh mint and serve.
Put tea bags and mint in a 3 quart pitcher, ... and 6 cups water to tea mixture. Stir until sugar is dissolved. Serve over ice. Makes 3 quarts.
Heat about 1 quart water. Add tea bags and mint leaves. Steep 1 hour. Put in pitcher and add lemonade and sugar.
Part 1: Place fresh tea in 2 quart container; bruise ... pitcher; put in sugar, concentrate, lemon, and orange; fill pitcher with water and ice.
6. MINT ICE TEA
Bring 1 quart water to a boil. Add 7 individual tea bags (the minute the water ... taste (about 1 cup). Stir until dissolved. Taste. Add mint.
Cut and slice the strawberries, ... Mix the strawberries with iced tea, add the ice cubes, and mint springs to finish it off. Enjoy your drink!
Mix tea, juice and sparkling water. Serve over ice. Garnish with raspberries and mint.
Boil water and sugar 5 minutes. Pour over tea bags and cover tightly, allowing ... When serving. add 3 quarts of water to 1 quart of concentrate.
10. LEMON MINT TEA
Bring water to boil. Add tea bag, lemon drops, and mint leaves. Turn off heat. Leave ... cool. Remove tea bag and mint leaves. Serve over ice.
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