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Results 21 - 30 of 63 for fresh mint tea
Put the green tea in a tea ball and ... to 10 minutes. Put mint leaves in the bottom of a cup or glass along with the sugar. Add tea and stir.
22. MINT TEA
In large heat-proof jar or ... boiling water over mint and tea bags. Steep 30 minutes. In ... serving. Garnish with additional mint. Makes 2 quarts.
23. SUBLIME ICED TEA
Steep tea for 15 minutes. Remove bags. ... pitcher. Stir until the tea is cool. Add juice of one lemon. Stir. Serve over ice with mint sprigs.
24. MINT TEA
In saucepan, bring water and mint to a boil. Remove from heat; add the tea bags and cover the brew ... sugar. Chill. Garnish with additional mint.
Steep tea bags in hot water, sugar ... lemonade concentrate and cooled tea mixture to a gallon jar. Add water and ice, enough to fill jar. Serve.
Put in a gallon jar and fill with water and ice.
27. MINTY ICED TEA
Bring 4 cups water to boil, add tea and let steep. Cut lemon ... and lemon and mix; add mint. Fill pitcher with remaining water. Serve over ice.
28. MINT TEA
Steep tea bags in water, mint leave and sugar until cool. Add other ingredients. Place in refrigerator to chill.
29. MINT TEA
Cover tea bag and mint with water. Bring to a ... and sugar. Stir. Add water to make one gallon. Strain to remove pulp and mint. Serve over ice.
30. LEMON - MINT TEA
Pour boiling water over tea bag and cinnamon stick; cover ... a sprig of mint. Yield: 1 cup (about ... Cholesterol 1; Iron 0.9; Sodium 1; Calcium 29.
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