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Results 11 - 20 of 63 for fresh mint tea
Divide tea, lemonade, and limeade between two ... Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
12. FRUITED MINT TEA
Pour boiling water over 12 mint sprigs and tea bags. Cover and let stand ... juice. Serve over ice. Garnish, if desired. Yields about 2 1/2 quarts.
13. MINT ICE TEA
Combine tea, mint leaves and 1/2 quart water ... and enough water to make 2 quarts of liquid. Drain liquid and chill. Serve with sprigs of mint.
14. FRENCH MINT TEA
Bring 3 cups of water to a boil. Add tea bags and mint, cover; let steep 30 ... remaining ingredients and fill with enough water to make 1 gallon.
15. MINT JULEP PUNCH
Chop mint, add with cloves to hot tea and let stand until cold; ... sprigs of mint if desired. Makes 20 punch cup portions or 10 tall glasses.
Place the tea bags in a heat proof ... completely. Pour the tea into ice filled glasses and garnish each with a sprig of mint. Add sugar if desired.
17. MINT TEA PUNCH
Pour boiling water over mint sprigs and tea bags. Steep 7 to 8 ... melted. Add cold water. Stir well. Serve over crushed ice. Yield: 3 quarts.
18. FRUIT TEA
Brew tea. Mix other ingredients. You ... juices, but if you use sweetened juices cut down the sugar. I like to add unsweetened pineapple juice.
Bring 4 cups water to ... pitcher and add tea bags and mint. Let stand 5 minutes ... bowl and stir in 3 quarts of cold water. Yield: 4-1/2 quarts.
20. ICY MINT TEA
In 5 quart Dutch oven, ... remaining lemon strip, mint leaves and tea bags. Let stand 10 minutes ... Garnish with lemon strip. Makes 3 quarts.
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