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Results 41 - 50 of 63 for fresh mint tea
41. ICED TEA
Boil water. Pour over rest of ingredients. Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
42. TEA PUNCH
Combine liquids and refrigerate until ready to serve. Add club soda and fruit slices before serving. Serve iced in large punch bowl. Makes ...
43. ICED TEA
Boil 2 quarts water. Pour over: Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
Tea should be made 1-2 hours ... flavor. I also float big chunks of ice in the tea. Ice can be made in milk carton or Cool Whip container, etc.
45. ICED TEA PUNCH
Bring water to boil, add sugar, stir until dissolved. Add other ingredients, remove from heat; cover. Leave until cold. Squeeze lemons and ...
46. LIME MINT TEA
In a pot boil sugar ... tall glasses filled with crushed ice. Top each glass with a lime slice; garnish with mint sprigs. Yield: 18 or 20 glasses.
Place mint and water in half gallon ... Cover jar and set in the sun for at least 6-8 hours. Strain and serve warm or chilled with a sprig of mint.
Using stainless steel pan, bring ... makes double strength tea. (With additional of ice ... jug. Sprigs of fresh mints may be added at this ... cups or in bowl.
49. O.C.C. ICED TEA
Bring water to a boil and steep tea bags and mint. Remove mint after 3 ... gallon level. Chill. Serve iced with mint sprigs and pineapple spears.
50. PARTY ICED TEA
Pour boiling water over tea and let stand 10 minutes, adding sugar and mint to this too. Strain and ... (along with some water) make 1 gallon.
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