| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 63 for fresh mint tea
Garnish: Mint sprigs and pineapple spears Bring ... boil and steep tea bags and mint. Remove mint ... sprigs and pineapple spears. Makes 1 gallon.
32. FRUITED MINT TEA
Additional mint sprigs and orange slices optional. ... heat - add tea bags. Cover and let stand ... ice. May garnish with mint and orange slices.
Add mint and cloves to water; bring ... from heat. Add tea and allow to steep for ... sugar. Makes 4 1/2 quarts. The best iced tea in the world.
34. FRUITED MINT TEA
Pour boiling water over tea bags and mint; cover and steep 5 ... ice. Such a refreshing drink on hot, humid Tennessee days! Yield: 2 1/2 quarts.
Place water in 1 gallon jar. Add tea bags or loose tea, whole ... and sage or fresh mint to tea. Pour tea into ... pineapple sage. Serves 6-8.
36. FRUITED MINT TEA
Garnishes: Mint and orange slices. Pour boiling water over tea bags and mint. Cover and ... 3 ingredients. Serve over ice. Yield: 2 1/2 quarts.
37. GERMAN MINT TEA
Steep together the tea bags and mint leaves for about 10 minutes ... of boiling water. Add the lemon juice, sugar and 5 cups cold water. Chill.
38. ICE TEA
Steep tea bags and fresh mint tea in boiling water. Steep ... This is a very delicious drink. Fresh mint tea gives a good flavor, but is optional.
39. TANGY MINT TEA
In small pitcher, place tea bags and mint; add boiling water. Cover ... desired. Makes 6 (7 ounce) servings. Recipe may be doubled to serve 10-12.
40. FRUITED MINT TEA
Garnishes: Fresh mint sprigs and orange slices. Pour boiling water over tea bags and mint. Cover and ... mint sprig on top. Makes 2 1/2 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables