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Results 1 - 10 of 270 for fresh cherry
Heat oven to 400 degrees. Blend 1 1/4 cup sugar and cornstarch in small pan. Stir in cherries and extract. Cook, stirring constantly until ...
Prepare pastry for 8-inch lattice-top ... 3 cups pitted fresh ripe tart red cherries, 1 ... seal. Bake in hot oven (400 degrees) for 50-55 minutes.
Combine brownie mix, cherries, oil ... thoroughly before removing from pan. Also can use 1 can cherry pie filling instead of fresh cherries. Very moist.
Combine cornstarch, sugar and allspice ... on top of cherry mixture; bake at 425 degrees ... Yield 6 servings. About 202 calories per serving.
Line a pie pan with dough. Mix with: Let fruit mixture stand 15 minutes. Preheat oven to 450 degrees. Pour fruit into pie shell and dot ...
In a large bowl combine ... pie plate with cherry mixture; dot with butter. Adjust ... or until golden. Cool pie on a wire rack before serving.
In a large bowl combine ... pie plate with cherry mixture, dot with butter. Adjust ... 25-30 minutes more or until golden. Cool on a wire rack.
Combine cherries, tapioca, salt, sugar ... pie shell with cherry mixture, dot with butter. Fit ... in hot oven (425 degrees) for 30-40 minutes.
Mix together and let set while preparing crust. Pour into pastry lined pie plate and dot with 3 tablespoons butter. Adjust top; seal with ...
In a bowl, combine tapioca and sugar. Stir in cherries and let sit for at least 15 minutes. Add almond extract and food coloring, mix well ...
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