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Results 81 - 90 of 270 for fresh cherry
Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Remove stems and wash cherries, ...
Preparation time: 15 to 20 ... Fill with the cherry mixture and dot with butter. ... browned, 30 to 35 minutes longer. Let cool on a wire rack.
83. CHERRY CREAM PIE
Go cherry picking with your family and ... ingredients and put into your crusts. Cool in our refrigerator 2 hours. Have home group and indulge!
84. CHERRY PRESERVES
Add sugar and coloring to cherries without water. Let stand a short time until a small amount of juice is extracted from the cherries. ...
Wash cherries and cut off half the stems; place in jar and cover with brandy. Cover jar, but do not seal. Let stand overnight. Boil sugar ...
Mix all ingredients except cherries. Fold in cherries. Place in a greased and floured square baking pan. Bake at 350 degrees for 45 ...
87. CHERRY COBBLER
(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...
88. CHERRY COBBLER
Blend sugar and 1/4 cup ... baking dish. If fresh cherries are used, increase sugar ... baking the fresh cherry cobbler 10-15 minutes longer, reducing ... to cover the cobbler.
Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in ...
90. CHERRY COBBLER
Melt butter in a 12 x 8 x 2 inch baking dish. Set aside. Combine flour and sugar. Add milk and almond extract. Stir until blended. Spoon ...
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