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Results 101 - 110 of 270 for fresh cherry
Let cream cheese stand at ... crust. Chill until firm (about 3 hours). Top with desired amount of cherry pie filling. Refrigerate any leftover pie.
102. CHERRY-BANANA PIE
It is best to use fresh pie cherries. Bake pie shell ... baked pie shell. Pour filling over banana slices; chill until set. Easy and delicious!
103. CHERRY PIE
Preheat oven to 425°F. Prepare pastry. Mix sugar and flour in large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with ...
Preheat oven to 350 degrees. Blend flour, cinnamon, baking soda, salt, baking powder and sugar together. Beat eggs in large bowl until ...
105. CHERRY-PEACH PIE
Optional: Top crust or lattice ... add butter. Add cherry pie filling to above. Cover ... approximately 45 minutes or until desired browning of crust.
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
Place tomatoes in an 8 inch baking dish. Combine remaining ingredients, stirring well. Spoon over tomatoes. Bake at 425 degrees for 6-8 ...
108. CHERRY - BERRY JAM
Grind or finely chop cherries to measure 1 1/2 cups. Mash strawberries to measure 1 cup. In large bowl combine cherries, berries and sugar. ...
Soften cream cheese and beat ... lemon juice, vanilla and beat well. Pour into crust. Chill several hours and then top with cherry pie filling.
1. In large serving bowl, toss the tomatoes with oil, crushed red pepper and salt. Let marinate at room temperature 20 minutes. 2. Cook the ...
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