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Results 61 - 70 of 270 for fresh cherry
Beat eggs until light; gradually add sugar; beat until lemon colored. Sift flour, baking powder and salt; add to egg-sugar mixture. Add ...
Heat saute pan over medium heat. Add enough oil to lightly cover bottom of pan, about 1 tablespoon. Add onions, peppers and garlic and ...
Beat cream cheese until light ... vanilla until well mixed. Pour into pie crust and chill for 3 hours, until firm and top with cherry pie filling.
Soften cream cheese to room ... of pie with cherry pie filling or cherry glaze. ... drained, pitted, sour cherries. Cool. Garnish to top of pie.
Let cream cheese stand at ... vanilla, and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.
In saucepan combine apple juice and apples; simmer, covered, for 25 minutes. Remove from heat. Add Michigan Dried Cherries and let stand 5 ...
Combine sour cream and brown sugar in bowl. Stir well. Cover and chill 30 minutes. Combine blueberries and cherries in 8 inch square baking ...
68. CHERRY CAKE
Use a 14 x 9 inch pan. Mix butter with half of sugar for 3 minutes on medium speed. Add egg yolk one at a time, mix. Add sour cream. Add ...
If possible, pick your own ... use them. Mix cherry juice, sugar, cornstarch, butter, lemon ... over cherries. Bake at 375 degrees for 30 minutes.
Let cream cheese stand at ... vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.
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