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Results 11 - 20 of 270 for fresh cherry
Wash cherries; remove pits. Place in saucepan with sugar water and salt. Cover; bring to a boil, reduce heat and simmer 5-8 minutes. Blend ...
Preheat oven to 350 degrees. ... with 1/2 of cherry mixture. Repeat layers ending with ... clean. Cool 5 minutes and turn out onto rack to cool.
13. FRESH CHERRY PIE
Mix flour and sugar thoroughly and sprinkle about 1/3 on bottom of unbaked pastry shell. Put cherries in and sprinkle remaining flour and ...
Boil vinegar, salt and sugar until clear. Cool slightly. Pour over cucumbers, peppers and onion. Refrigerate covered. Ready to serve when ...
15. FRESH CHERRY PIE
Set oven to 425 degrees. Line 8 inch pan with crust. Mix sugar and starch together. Add cherries to sugar mixture and mix well. Add and ...
16. FRESH CHERRY PIE
Prepare pastry for 8-inch lattice-top ... 3 cups pitted fresh, ripe, tart cherries, 1 ... bake in hot oven (400 degrees) for 50 to 55 minutes.
17. FRESH CHERRY PIE
Combine sugar, flour and salt. Stir thoroughly. Turn into pastry-lined 9-inch pie pan. Bake 40 minutes at 425 degrees.
18. FRESH CHERRY PIE
Wash and pit cherries. Mix ... with pastry, add cherry mix and cover with top ... Reduce temperature to 350 degrees, bake for 25 minutes longer.
Melt preserves in heavy saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze cool. Spread cream in crust. Arrange cherries ...
20. FRESH CHERRY PIE
Combine the sugar, flour and salt. Sprinkle 4 tablespoons on the bottom crust. Add almond extract to the cherries and toss with the sugar ...
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