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Results 1 - 10 of 40 for french vanilla frosting
Make a white sauce with ... Add sugar and vanilla. Combine white sauce and ... about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.
Make a white sauce of ... Add sugar and vanilla. Combine white sauce and ... about 5 minutes. Makes enough to fix and frost a 2 or 3-layer cake.
Bring to a boil the sugar ... in the egg. Add powdered sugar. Keep beating well adding vanilla, butter, and Crisco a little at a time. Spread.
Mix first 3 ingredients. Line ... crackers. Refrigerate 24 hours. Spread thin layer of chocolate frosting over all. Chill and serve. Keeps well.
Line a 9 x 13 ... small packages instant French vanilla pudding mix. Using 1/2 cup ... layer of crackers. Frost with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Combine pudding and milk; refrigerate ... glaze with chocolate frosting. Melt chocolate and butter ... ingredients. Refrigerate 1-2 days before serving.
CAKE: Mix eggs, sugar, pumpkin ... to the touch. FROSTING: Boil water and granulated ... Blend in syrup. Add crisco and vanilla. Beat till creamy.
Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.
This makes a little more ... until smooth. Add vanilla and beat well. Chill for ... before decorating. Cake must be refrigerated until serving time.
10. FRENCH COOKIES
Put all ingredients in container. Do not stir until all is added. Bake at 350 degrees for 30-45 minutes in jelly roll pan. Cool. Cut in ...
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