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Results 11 - 20 of 40 for french vanilla frosting
Line bottom of 9 x ... layer of graham crackers. Add remaining pudding. Top with another layer of graham crackers. Spread frosting over all. Chill.
In blender place hot coffee and chocolate chips. Cover and blend on high speed until chocolate chips are liquified. Stop blender and scrape ...
Combine cornstarch and milk, cook ... butter, shortening; add vanilla and salt. Add sugar gradually; ... whipped cream. Yield: 2 cups frosting.
Mix butter, powdered sugar and egg. Blend chocolate and vanilla into mixture. Ice cookies or cake as indicated.
Cut angel food cake into ... filling between layers of cake. Add sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.
Cook flour, milk and salt ... butter. Add confectionery sugar a little at a time, beating well. Add cooled flour mixture and vanilla. Beat well.
17. FRENCH FROSTING
Cream butter and shortening together; ... Add milk and vanilla. Beat until white colored and can't feel sugar grains. No refrigeration necessary.
Cook brown sugar, cream and butter to the soft ball stage, when dropped in cold water. Cool, add vanilla and beat.
19. FRENCH PASTRY
Mix: 1 1/2 cups flour, ... (9 x 13 inch pan) Pour over bottom crust and bake 20 minutes. Cool. Then frost! Sprinkle on top of frosting. (Cooper)
20. FRENCH CAKE
Cream butter and sugar. Add eggs, flour and milk, ending with soda mixture. The only thing you need an electric mixer for is the butter and ...
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