French Vanilla Frosting - Recipes - Page 4

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Results 31 - 40 of 40 for french vanilla frosting

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31. FRENCH CREAMY FROSTING

Mix milk and flour. Cook on stove, stirring until thickened. While mixture cools blend in other ingredients and beat until creamy.

32. FRENCH FROSTING

Cook flour and milk together ... sugar, butter, and vanilla. Add these ingredients to ... Beat until thick and fluffy, approximately 20 minutes.

33. FRENCH CAKE

Mix sugar, butter (softened), shortening, egg yolks and buttermilk first until creamy. After eggs are separated, beat egg whites until ...

34. FRENCH CREAM FROSTING

Boil flour and milk; cool. Cream sugar, butter and vanilla. Bring flour and milk ... minutes. Refrigerate cake after icing chocolate or white cake.

35. FRENCH SILK FROSTING

In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add ... smooth and fluffy. Frosts two 9 inch or three 8 inch layers.

36. HOME MADE FRENCH APPLE PIE

Peel and cut apples and ... with white cake frosting while still warm or prepare ... add cornstarch for thickness. Allow to cool before serving.

37. FRENCH CREAMS

Cream brown sugar, shortening, eggs, and vanilla. Sift together dry ingredients. ... While slightly warm, frost with a powdered sugar frosting.

38. FRENCH BROWNIES

Preheat oven to 350 degrees ... gradually, then add vanilla. Mix until well blended. ... moist brownies.) Cool. Frost with chocolate frosting. Sprinkle with nuts.

39. FRENCH YULE LOG (BUCHE DE NOEL)

Preheat oven to 375°F. Melt ... then add the vanilla and lemon rind and beat ... the wax paper. Frost with chocolate frosting. Flavor the frosting with ... up to three weeks.

40. FRENCH CREME SQUARES

Mix instant pudding and pie ... and top with frosting. FROSTING: Melt 2 squares ... sugar, 1 teaspoon vanilla, 2 tablespoons white Karo ... 4 hours or overnight.

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