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Did you mean french beef stew?
Results 1 - 10 of 27 for french oven beef stew
Combine beef, onion, celery, carrots, tomato ... degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Preheat oven to 300 degrees. In over-proof ... cover combine the beef, onions, celery and carrots. ... wish you all a happy silver anniversary.
Mix first five ingredients. Mix ... in a roasting pan. Cook in a 325 degree oven for 3 hours, stirring occasionally. Serve over rice or noodles.
Combine beef, onions, celery, carrots, potatoes. ... salt and pepper and pour over top. Cover and cook at 325 degrees for 3 1/2 hours. 8 servings.
Place all ingredients in a 4 quart casserole. Cover and bake at 300 degrees for 4 hours or until tender.
Use 2 1/2 to 3 ... bake in preheated oven, 300 degrees, for 2 ... drain. Save water to thin gravy. Add potatoes to stew. Bake 10 minutes longer.
Cut beef in bite-size pieces and trim ... longer. Stir a few times during cooking. Serves 8. P.S. I never add salt and it is still very tasty.
Combine beef, onion, celery and carrot ... preheated 300 degree oven about 2 1/2 hours. Add ... Serves 8. NOTE: I usually add more vegetables.
Combine beef, onion, celery, carrots, tomato ... 1/2 hours. Mix potatoes in stew and cook uncovered 1 hour longer. Stir occasionally. Serves 8.
Combine all ingredients, except potatoes ... Add potatoes to stew the last hour and cook, ... can be adjusted by varying amount of water used.
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