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Results 11 - 20 of 27 for french oven beef stew
11. FRENCH OVEN STEW
Place all ingredients in oven-proof pot. Cover and bake in 300 degree oven 3 hours. Stir 3 times.
12. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ... 1 hour before stew is done. Cover and bake ... Frozen peas may be added 20 minutes before removing from oven.
Drain all vegetables except tomatoes. Cover and bake at 250 degrees for 6 to 7 hours. Do not lift cover before cooking time is up to check. ...
14. FRENCH OVEN STEW
Combine all ingredients except potatoes in 2 1/2 quart covered casserole. Bake at 325 degrees for 3 1/2 hours, adding potatoes the last ...
15. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ... tender and sauce is thick. Discard bay leaf before serving. Add 1 cup frozen peas 20 minutes before serving.
I make this recipe quite ... dish or Dutch oven (at least 1 1/2 quarts) ... mashed potatoes, bow tie pastas or Dutch egg noodles. Serves 3 to 4.
Saute salt pork in Dutch oven. Add onions and saute. ... over meat in Dutch oven. Add vegetables and wine if desired. Simmer AT LEAST 4 hours.
In Dutch oven over medium high heat, in ... fills a Dutch oven, so you can judge how much it will make. The more you reheat the better it gets.
19. EASY BEEF STEW
In Dutch oven pot with lid, place raw ... until tender and thickness of gravy wanted. Serve with mashed potatoes or noodles. It's easy and good.
Melt 2 tablespoons butter in ... in 350 degree oven, covered. Arrange bread atop ... Sprinkle with cheeses. Return to oven, uncovered for 5 minutes.
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