Results 1 - 10 of 59 for freeze corn

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Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch ... to cover the corn in the freezer containers (after it has completely cooled).

Shuck and brush corn. Cut kernels from cob. Mix above ingredients. Heat and cook 1 minute. Cool and fill into cartons or Ziploc bars and freeze.

Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.

Put all together in pan ... minutes. When cool, freeze. When ready to cook the frozen corn, place in small amount ... pints of corn. Really good.

S tart with boiling water ... oven). Then add corn. Start to time after ... to use. (Make sure the air is out of the bags when you close them.)



Mix together and dissolve mixture. ... Cut raw sweet corn from cob. Pack in bags. ... mixture per pint of raw corn. Pour over corn and freeze.

Cut corn and scrape cob; add above ingredients. Boil 2 minutes. Cool and freeze.

Corn on the cob husked, washed ... butter, 1 cup water, 1/3 cup sugar. Cook to boil 6 minutes. Cool and bag. Tastes like corn right out of garden.

Mix water, sugar, and salt. Pour over corn and let stand 1 hour. Bag and freeze.

Using only strictly FRESH corn (picked today), remove all the ... lock baggies and freeze. When ready to use, ... Also, DO NOT THAW BEFORE COOKING.

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