| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for freeze corn
Mix well; put in containers and freeze.
Preheat oven to 400 degrees. ... and silks from corn just before cooking. Combine remaining ... minutes, turning occasionally. Makes 4 servings.
Remove husks and silks from corn just before cooking. Combine remaining ... tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Melt butter. Add curry. Stir until smooth. Add shallots, then corn, stirring slowly. Then cream and rosemary. Garnish with chives.
This recipe came from a ... ice water. Pour over corn. Let set about 5 minutes. Stir good. Dip out with slotted spoon into freezer bags. Freeze.
Bake 325 degrees for 1 ... ANOTHER METHOD: Wash corn cobs well; place 5 ears ... quart zipper-locked bags; freeze right away in a single ... fried bacon, broken up.
Chop stalk end of each ear of corn flush with the base of ... you plan to freeze the tamales, freeze them at ... Recommended Freezer Storage: 1 year.
Cook the first three ingredients ... the milk and butter. Stir well and let stand until cold enough to freeze. Put into freezer bags and freeze.
49. FROZEN CORN
Cook 3 minutes in a heavy pan. Put in containers after cooling. Freeze. Allow space for freezing.
Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables