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Results 21 - 30 of 59 for freeze corn
Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Mix well, put in container and freeze. Blanching is not required. Thaw and pour off excess water before cooking.
23. TO FREEZE CORN
Cook 10 minutes, stirring. Cool in pans, then freeze.
24. CORN TO FREEZE
Cook in oven. Stir once while cooking. Use a long pan. Cool and freeze.
25. FREEZING CORN
Boil all ingredients for 5 ... quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in quantities desired.
26. CORN TO FREEZE
Mix together and boil 10 minutes. Cool. Pack in bags, freeze.
Cook 15 minutes. Cool and freeze.
28. CORN TO FREEZE
Cook 5 to 7 minutes; then cool quick and freeze.
29. CORN TO FREEZE
Cook 5 to 7 minutes, then cool quick and freeze.
30. FREEZING CORN
Place in sauce pan and cook until corn looks clear. Cool quickly and freeze. (Put corn in another pan, set it in ice water.)
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