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Results 1 - 10 of 51 for filled pastries
Mix flour, butter, sugar and ... completely before filling. Fill shells just before serving so ... covered and refrigerated, for up to 3 days.
In a mixing bowl, beat ... with confectioners' sugar. Pastries will store well for 1 ... Makes enough to fill 1 recipe of Fruit Filled Pastries.
Cut butter into flour and mix until very fine. Dissolve yeast in cold water. Beat together and egg yolks, sugar, salt and sour cream. Mix ...
Thaw pastry sheets. Brown artichokes and sliced mushrooms in butter. Season with garlic. Layer 4 slices ham and 4 slices cheese on 1/2 of ...
Scald: A vanilla bean Blend ... crusting. Do not fill the pastry until the mixture ... scalded: Stir in hazel nuts ground for a neat cream pie.
Mix thoroughly. Add little milk if dry (usually you won't need to).
Mix flour and butter well, ... and cut and fill as desired. (Nut filling, cherry, ... light golden brown. Do not overbake. Makes 50-75 pastries.
Take first 3 ingredients, add dash of salt and knead together carefully. Chill. Roll out, cut in circles with cookie cutter. Place filling ...
Toast the grated or ground almonds in a preheated 300 degree oven for 10 minutes, or until lightly browned. Mix with 1/2 cup of the sugar, ...
Mix together as for pie pastry. Refrigerate for 1 hour. Roll out the dough and cut into circles large enough to hold 1 teaspoon of filling.
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