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Results 31 - 40 of 51 for filled pastries
Get the traditional pumpkin pie taste without using the same, traditional crust. Try substituting your regular pie crust with this ...
In a skillet, beat Crisco. Add ground beef and onion; cook until brown. Stir in green beans, soup and seasonings. Pour filling into onion ...
33. FILLED TURNOVERS
Mix shortening, sugar, eggs, and vanilla. Blend in flour, salt, and soda. Roll out dough, approximately 1/8 inch thick, on a slightly ...
1. In a medium bowl, ... golden brown. Follow package directions. 5. Fill shells with chicken mixture. Sprinkle with parsley and serve immediately.
Chop meat fine in a ... refrigerated. Use to fill your pasta dough when making ... also be used to fill pastry pockets made using puff pastry.
Measure flour into mixing bowl; with fork or pastry blender cut in butter until particles are fine as cornmeal. Combine ice water with ...
Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or ...
In large sauce pan, blend ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... escape of steam; seal. Bake at 400 degrees for 50 minutes.
Any cake mix you want. ... Make cupcakes. Let cool. Fill pastry tube with French Whip, push into top of cupcake to fill, then frost. Keep chilled.
For Dough: Beat sugar, butter, and eggs together well. Add soured cream (not processed sour cream but real cream that you've soured) to the ...
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