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Results 21 - 30 of 51 for filled pastries
Blend until smooth. Cook in saucepan over medium heat until thick. Add 1/4 tsp. almond flavoring.
Blend cream cheese and sour cream and shortening. Add flour and salt; mix well. Set in refrigerator until firm (about 30 minutes). Roll out ...
To make cookies, soften and cream butter and sugar until smooth. Add eggs, flour and chopped nuts; mix well. Spread on greased cookie sheet ...
In 10-inch skillet melt butter; add onion. Cook over medium heat until softened (4-5 minutes). Stir in remaining filling ingredients. ...
12 pitted ripe olives Vegetable oil for deep frying 1/2 c. milk mixed with 1/2 c. water Filling: In skillet heat olive oil over high heat, ...
Mix sugar, flour and cocoa in a medium saucepan. Add enough water to make a paste. Then gradually add remaining water. Cook over low heat. ...
Spray skillet with cooking spray; place over medium heat until hot. Add onion and sauté until tender. Remove from heat and add to ...
Makes about 100 triangles. Combine all the cheese and eggs in a large bowl and mix well. Add onions, spinach and parsley, and blend well. ...
Drop 1/2 teaspoon on well ... cool and then fill with strawberry jam (use a ... only need about 1/4 teaspoon between 2 cookies). Store or freeze.
Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in ...
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