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Results 41 - 50 of 51 for filled pastries
In large saucepan blend the ... 1 inch headspace. Fill jars with hot syrup leaving ... crust, slit and bake at 350 degrees for 1 hour or until done.
Prepare and bake cupcakes according ... or plastic bag. Fill with cream filling and insert ... until set. Store in refrigerator. Yield: 2 dozen.
In large saucepan, blend first 4 ingredients and 1 teaspoon salt. Stir in 10 cups water. Cook and stir until thick and bubbly. Add lemon ...
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup. Adjust lids. ... on top crust and bake at 400 degrees for 50 minutes.
Sift the flour with the salt into a large bowl. Cut the lard and butter into little bits and rub into the flour with finger tips to make a ...
Cut shortening into flour, add water. Divide dough into 2 strips (3 x 13) on ungreased cookie sheet. Mix shortening and water; bring to a ...
In large saucepan blend first ... inch head space. Fill with hot syrup leaving 1/2 ... Cut slits for steam. Bake at 400 degrees for 50 minutes.
In large saucepan, blend first ... 1-inch head space. Fill with hot syrup, leaving 1/2 ... to escape. Seal. Bake at 400 degrees for 50 minutes.
Combine flour, oats, sugar and cinnamon in a small bowl. Combine butter and water; sprinkle over dry ingredients. Mix with fork until ...
In large saucepan, blend first 4 ingredients and 1 teaspoon salt. Stir in 10 cups water. Cook and stir until thick and bubbly. Add lemon ...
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