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Results 11 - 20 of 51 for filled pastries
Sift flour and salt; add shortening. Mix until it makes soft dough. Roll out 1/8 inch thick. Cut into rounds with biscuit cutter. In center ...
Mix to make a stiff dough. Chill one hour. Using mini muffin cups, put a small ball of dough in each cup and press up sides and across ...
Sift flour into a large bowl. Cut butter and lard into small pieces and mix into flour until well coated. Using fingers, knead the pieces ...
Mix all ingredients, except rolls! Take 2 rolls and form into squares. Put 1/4 mix in center. Pull up 4 corners and pinch shut. Seal sides. ...
Stir together flour and salt; cut in shortening until pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. ...
Cream butter and sugar. Add ... put pie fruit filled on whole pan. Use cherry, ... done and still hot sprinkle powdered sugar and cut in squares.
Makes a double crust. Put shortening in warm mixing bowl. Add boiling water and milk. Beat mixture with fork until smooth and thick. Sift ...
Cream butter and grated cheese together. Gradually add flour, mixing to soft dough. Chill in refrigerator at least one hour. Meanwhile ...
Preheat the oven to 400 degrees. In a large bowl beat together the eggs and sugar until they are thoroughly combined. Stir in the flour, a ...
20. FILLED PASTRIES
Sift together flour, sugar and ... degrees for 10 to 12 minutes. Remove at once from pan and roll in powdered sugar. Cool on rack. Makes 64 pastries.
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