Results 1 - 10 of 344 for filled cream puffs

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Prepare basic cream puff recipe as above. Let cool. ... 1, stirring until melted. Continue with rest of recipe. Fill puffs just before serving.

Make Custard Filling: Prepare pudding ... bowl, combine heavy cream, 1/4 cup confectioners' sugar ... overnight. Make cream puffs. Preheat oven to 400 ... cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.

PUFFS: Add butter to boiling ... 25 minutes, cool. CREAM FILLING: Mix flour, sugar and ... mixture, stir until thick, add vanilla. Fill puffs.

Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.

Cream Puff Ring: Preheat oven to 400 ... smooth. Slice cream puffs in half horizontally. Fill with Filling. Cover with top ... Glaze. Makes 8 servings.



Combine water, butter, sugar and ... cookie sheet. Drop cream puff paste by tablespoons to make 12 puffs. Bake in 400 degree ... almonds. Makes 12 servings.

Bring water and butter to ... rack. Yield: 20-24 puffs. Remove shells and black ... and lemon juice. Toss lightly together. Blend in mayonnaise.

Mix dry ingredients. Add scalded ... minutes. Cool and flavor with rum or vanilla. Note: Pudding may be used as substitute for Cream Puff Filling.

1. Butter a 9-inch circle ... off top. 6. Fill with Chocolate Filling and replace ... 8. Put whipped cream and grated chocolate filling in ... little as you want).

Heat the milk with vanilla ... cook until the cream becomes thick, about 5 minutes. ... cold, slit cream puffs and fill with cream. Put into the ... until ready to serve.

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