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Results 71 - 80 of 344 for filled cream puffs
Preheat oven to hot (400 ... for 12 large puffs or 12 eclairs.) Bake in ... until cold. To Fill: Cut tops off puffs ... at once or refrigerate.
72. CREAM PUFFS
Add butter to boiling water. ... Cool. Cut and fill with whipping cream or egg salad mixture. Gradually ... Beat slowly 1 minute. Cover and chill.
73. CREAM PUFFS
Bring shortening and water to ... degrees for 15 minutes. Then reduce heat to 325 degrees for 20 minutes. Whip 1 cup cream stiff. Mix with pudding.
Melt butter and water together, ... Beat milk, sour cream, pudding and vanilla in ... about 1 minute. Fill cream puff ring with pudding mixture, spoon ... Place into the refrigerator.
75. MINI CREAM PUFFS
Combine water and butter in ... minutes until brown (they will sound hollow when tapped with spoon). Cool, cut off tops and fill, then replace tops.
Pour boiling water over butter ... to serve, cut puffs in half and spread on ... for 4 to 5 days in covered container but must be refrigerated.
77. CREAM PUFFS
Pour boiling water over butter ... centers thoroughly but puffs should become no browner. Remove, ... heat, stir in butter and flavoring and cool.
This is great looking for ... Cut top off cream puff ring; remove any soft dough ... on serving plate. Fill with pudding mixture. Spoon half ... time. Yield: 15 servings.
79. CREAM PUFFS
Preheat oven to 400 degrees. ... and golden brown. Puffs should sound hollow when lightly ... of soft dough. Fill with custard filling. Sprinkle tops ... glaze over cooled, filled cream puffs place on wire rack, ... paper underneath. Makes 12.
80. CREAM PUFFS
Heat oven to 400 degrees. ... of soft dough. Fill just before serving and sprinkle ... stir in light cream. Cook over medium heat ... before filling the puffs.
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