Melt shortening in 1 cup ... cook, cut and fill with filling. Mix sugar, flour, ... one dozen large cream puffs or fill with pudding and sprinkle with powdered sugar.
Add shortening to milk and ... to test. Cool. Fill with cream filling. Makes 2 dozen small puffs. Mix flour, sugar and ... constantly. Cool. Add vanilla.
Bring water and Crisco to ... Mix well. Spread puff over greased 12 x 17 ... Make filling. Beat cream cheese slowly with 2 cups ... with chocolate syrup. Refrigerate.
Drain crushed pineapple (use a ... as possible). Whip cream until stiff, slowly add other ingredients, and blend. Fill cooled cream puffs. Bring water and butter ... Cool and add filling.
Preheat oven to 400°F. Bring ... 375°F. Combine softened cream cheese, milk, horseradish sauce and ... To assemble cream puffs, cut tops from cream puffs and fill with crab mixture. Replace tops. ... make cream puffs small.
Preheat oven to 400 degrees. ... Beat milk, sour cream, pudding mix and extract ... about 1 minute. Fill cream puff ring with pudding mixture; replace ... inside edge of circle.