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Results 41 - 50 of 344 for filled cream puffs
Bring water and 1 cup ... cool, slit and fill with cream filling. Scald milk. Mix sugar, ... vanilla. Chill before using for Cream Puff Filling.
Preheat oven to 400°F. In ... Meanwhile, beat heavy cream with 2 tablespoons confectioners' sugar ... top of each puff. Fill each with a scant teaspoonful ... tops with confectioners' sugar.
Put butter and water in ... off tops and fill with filling or ice cream. Mix sugar, cornstarch and ... and vanilla. Cool and fill cream puffs.
Bring water and butter to ... 400°F. Cool. Beat cream cheese and 1/2 cup milk. ... Pour over cream puff crust. Add layer of Cool ... on top and refrigerate.
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high and ... the way around. Fill with the following cream puff ... topping for cream puffs.
CREAM PUFFS: Heat water and butter ... out center and fill. CUSTARD FILLING: Mix sugar, ... boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
47. CREAM PUFF RING
Hint: 4 eggs recipe on ... before cutting, split, fill and refrigerate. Heat water, butter ... prepare filling for puffs. Prepare pudding according to ... cups milk. Whip cream and vanilla (5 minutes until ... before filling. The filled ring can be prepared a ... doesn't get soggy. REFRIGERATE.
48. CREAM PUFFS
PASTRY: Preheat oven to 400 ... cold. Whip heavy cream and fold into custard mixture ... the vanilla. Split puffs and fill with custard, replace tops and ... Makes 8 Cream Puffs.
Melt butter in boiling water. ... small blobs for cream puffs or shape 3/4" wide, 4" ... in whipped cream. Fill cream puffs or eclairs. Mix until smooth.
Mix heavy whipping cream on low speed for one ... 350 degrees. Cream Puff Shell: Heat water and butter ... of the insides. Fill with above filling; put top ... the best cream puffs you'll ever taste.
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