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Results 21 - 30 of 344 for filled cream puffs
Beat cream cheese, slowly add milk, then ... crust. Top with Cool Whip and dribble chocolate syrup over top. Refrigerate. Serves about 10 to 12.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add ...
Bring water and butter to ... of soft dough. Fill with Almond Cream Filling. Sprinkle with powdered sugar. ... and chill. Fills 12 Cream Puffs.
Mix in saucepan sugar, salt, ... minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. ...
Make dream whip according to package. Make pudding with remaining 2 Cups milk. Fold dream whip into pudding.
Heat milk and add cornstarch, ... Cool and add vanilla to taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.
Bring water and fat to ... cut bottom of puff and fill with small spoonful of shrimp ... serving. These may be frozen before or after filling.
Blend on slow speed with ... and put in puff. Place top back on ... variations, you may fill puff with fruit pie fillings or other flavors of pudding.
PUFFS: When water is boiling ... to make cover. Fill. Makes 8. FILLING: Gradually ... replace cover of puff. Spoon caramel topping over whole puff.
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