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Results 11 - 20 of 344 for filled cream puffs
Set cream cheese out of refrigerator until ... may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.
On day before, beat Ricotta ... Chill overnight. For Cream Puffs: Bring water and butter ... Cool, slit and fill with heaping tablespoons of filling. ... confectioners' sugar before serving.
Prepare cream puffs as above. Let cool. Wash ... tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if desired.
Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater 1 minute or until mixture is smooth ...
Mix sugar, cornstarch, salt and ... boiler until thick and smooth, stirring constantly. Add flavoring and cool. Fill cream puffs with cream filling.
1 pint of heavy cream (whip until firm); add vanilla ... refrigerated before hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.
Blend flour and milk in ... sugar and vanilla; cream well. Add the cooked mixture. Fill the puffs with the filling and sprinkle ... until time to serve.
Mix flour, sugar, salt and ... Cook until thick, stirring constantly. Add butter and vanilla. Cut cooled cream puffs open and spoon in filling.
Combine sugar, cocoa and cornstarch ... Boil and stir one minute. Cool, fill puffs and glaze. Mix all ingredients well. Drizzle over cream puffs.
Bring butter and water to ... bowl. Add remaining ingredients and mix well. Fill cream puffs with chicken sandwich filling. Yield: 4 1/2 dozen.
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