Results 1 - 10 of 30 for feet boiled

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Trim off beet tops, leaving ... Bring to a boil. Add beets and onions. ... minutes (Sea level-1000 feet), 40 minutes (1000-6000 feet) ... 539. USDA Extension Service.

Use only freshly picked cucumbers ... cover. When water boils vigorously, lower heat to maintain ... Altitude adjustment: 1000-6000 feet, pints 15 minutes, quarts ... in cooperation with the USDA

Ask butcher to split pig's feet in half lengthwise, then cut ... except the eggs. Boil ginger over medium heat in ... a stronger ginger flavor.

Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or ... meat. Turn out on platter and slice in desired shape.

Chop bacon into small pieces. ... dressing over salad. Mix. Serve warm. Serves 4. Warning: Stinky Feet Salad is very high fat and cholesterol.



Starting with young pigs feet, clean and scrape them ... in a crock. Boil vinegar, cloves, bay leaves, and ... Then refrigerate. Ready to eat.

Singe pigs feet by holding with fork over ... Scrub and wash. Boil in large pot for a ... gelatin and let stand overnight in a cold place to set.

Place clean pigs feet into 4 quart pot. Cover with cold water; bring to boil. Simmer until meat is ... tongue and heart may be substituted for feet.

Wash pig's feet and knuckles. Put in large ... Bring to a boil, uncovered. Simmer, uncovered, skimming ... displayed with lettuce, hard-boiled eggs and colorful garnishes. Serve ... Yields: 1 1/2 quarts.

Cover pig's feet with water. Boil until meat separates from bone. ... feet have been boiled. Combine broth, cloves, bay ... 5 days before using.

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