2 heads loose leaf lettuce
2 green onions, chopped
2 to 4 hard boiled eggs, chopped
1 lb. bacon

DRESSING:

1/3 c. bacon drippings
1 tbsp. cider vinegar
Salt to taste

Chop bacon into small pieces. Fry bacon. Save 1/3 cup bacon drippings in skillet. Tear loose leaf lettuce into bite size pieces. Add lettuce, onions, eggs and bacon together and mix. Make dressing. Heat 1/3 cup bacon drippings and cider vinegar. Add salt to taste. Pour warm dressing over salad. Mix. Serve warm. Serves 4.

Warning: Stinky Feet Salad is very high fat and cholesterol.