Tip: Try swedish meatball sauce for more results.

Results 1 - 10 of 16 for fat swedish meatball sauce

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Combine all ingredients for meatballs and mix. Let it set ... for sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve.

Mix well; chill 2 hours. ... size. Brown in fat, drain on paper towels. ... until thickened. Add meatballs, stir in 3/4 cup ... or triple the recipe.

Combine meat with all except fat. Shape into 24 small ... until smooth and thick. Add meatballs, cover and simmer for 30 minutes. Serve over rice.

Combine meat, crumbs, onion, cornstarch, ... time into hot fat and brown well on all sides, transfer to plate. SAUCE: Stir flour into remaining ... until smooth. Put meatballs in sauce and simmer covered ... or use for canapes.

Combine all ingredients, mix well. ... Remove meat from fat and add: 1 tsp. paprika ... gravy for 15 to 20 minutes. Serve over noodles or rice.



Shape into balls. Brown in 1/4 cup of hot fat. Remove meat and stir ... and 3/4 cup of sour cream. Return meat to gravy and cook 15-20 minutes.

Mix all ingredients thoroughly. Shape ... 1/4 cup hot fat or vegetable oil. Remove meatballs and make gravy. Return meatballs ... water and sour cream.

Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove ... sour cream. Add gravy master. Return meat to gravy and simmer 15 minutes.

Mix all ingredients thoroughly. Shape ... in 1/4 cup fat or vegetable oil. Remove meatballs and make gravy (below). Return ... paprika, 1/2 teaspoon salt.

Mix thoroughly. Shape into balls ... in 1/2 cup fat or salad oil. Remove meat ... sour cream. Return meatballs to gravy. Cook 15-20 minutes and serve. Enjoy!

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