3/4 lb. ground beef
3/4 c. fine bread crumbs
1/2 c. minced onion
1/4 tsp. salt
3/4 tsp. cornstarch
3/4 c. milk
1 egg, beaten
1/8 tsp. nutmeg
1/4 c. fat

Combine meat with all except fat. Shape into 24 small balls. Brown in fat, as they brown place on warm platter.

SAUCE:

3 tbsp. flour
1/2 tsp. salt
3 c. water
3 beef bouillon cubes
1/4 tsp. black pepper

Blend the flour in remaining fat. Add water, bouillon, salt and pepper. Stir until smooth and thick. Add meatballs, cover and simmer for 30 minutes. Serve over rice.