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1.
HAM SALAD FOR A CROWD
Boil macaroni according to package directions; toss with 1 or 2 tablespoons of olive oil or Miracle Whip and refrigerate in a Ziploc bag. ...
Ingredients: 11 (garlic .. leaves .. macaroni ...)
2.
BROWN DERBY COBB SALAD
Finely
chop
greens and transfer to a ... using and shake vigorously to combine. Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
Ingredients: 23 (avocado .. crisp .. crumbles .. lemon .. mustard ...)
3.
SICILIAN ESCAROLE SALAD
Add wine vinegar to bottom ... vinegar and garlic,
chop
the cucumber into one inch ... anchovies can be very salty depending on how they're packed.
Ingredients: 14 (chunks .. flakes .. leaves .. oil .. thinly .. vinegar ...)
4.
CHICKEN POT PIES WITH PUFF PASTRY CRUSTS
Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...
Ingredients: 15 (broth .. carrot .. celery .. flour .. half .. onion ...)
5.
BAKING FORMULA FRUIT CAKE
Here we bring you recipes ... a favorite of
English
tea tables. Last of all, ... moderate (350°F) oven for 1 1/4 hours or until done. Makes 2 loaves.
Ingredients: 61 (allspice .. almonds .. cherries .. cinnamon .. citron ...)
6.
THAI BEEF SALAD
Combine mayonnaise, coconut milk, dressing mix and lime juice in a small bowl; chill 30 minutes. Arrange beef, cucumber, cilantro, and ...
Ingredients: 9 (beef .. juice .. leaves .. mayonnaise .. milk .. peanuts ...)
7.
ENGLISH MEAT LOAF
In large bowl, mix meat, rice, onion, green pepper and parsley. Beat eggs and remaining ingredients together; combine with meat mixture. ...
Ingredients: 12 (beef .. eggs .. parsley .. pork .. rice .. salt ...)
8.
ENGLISH PLUM PASTIES
When precooking vegetables, undercook slightly as they will be baked later inside the crusts; leave firm. Combine cheese, plums, ...
Ingredients: 11 (cheese .. germ .. onion ...)
9.
WALDORF SALAD
1. Wash, quarter, core, and ... and coarsely chopped
English
Walnuts. 4. Toss with a ... substitute pecans. **May substitute mayonnaise. Serving Size: 4
Ingredients: 7 (chopped* .. lettuce .. salt ...)
10.
THAI CHICKEN WRAPS
Cook chicken breasts in a pan with soy sauce and vegetable oil. Combine all salad ingredients together and season with salt. Whisk sauce ...
Ingredients: 18 (angle .. basil .. breasts .. carrots .. oil .. sauce ...)
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RECIPE PULSE
TRENDING NOW
WARM SPINACH DIP
BEEF BARLEY SOUP
BAVARIAN CREAM
CHESS BARS
SALMON DIP
VEAL SALTIMBOCCA
CHOCOLATE SYRUP FOR ICECREAM
POTATOES LYONNAISE
ROMMEGROT
SIDE DISHES FOR SHRIMP
TACO SALAD KETCHUP
GRILLED LAMB CHOPS
BANANA SQUASH
BEEF FILLED BISCUITS
ITALIAN MARINARA TOMATO PASTE
OVEN BAG ROASTED POTATOES
FRENCH FRIED SWEET POTATOS
CHERRY TOMATO PRESERVES
COTTAGE CHEESE KOLACHE FILLING
COFFEE MOLASSES COOKIES SOFT
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