English Chop - Recipes - Page 8

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Results 71 - 80 of 2,040 for english chop

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71. GEORGIAN BRUNSWICK STEW

Combine first 7 ingredients in ... bone and coarsely chop. Set aside. Add tomatoes ... cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.

72. CHICKEN ROTEL SPAGHETTI

Cook chicken until tender. Save 1 1/2 cups of broth and cook spaghetti in chicken broth; do not drain. Dice chicken into bite size pieces. ...

73. 7 LAYER SALAD

Layer the vegetables in the order listed in a deep bowl. Do not toss. Spread mayonnaise evenly over top. Sprinkle with sugar, then cheese ...

74. BROILED CRAB OPEN FACE SANDWICH

Mix together crab and mayonnaise -- set aside. Beat together cream cheese, egg yolks, onion, mustard and salt until smooth and creamy. ...

75. MARINATED VEGETABLE SALAD

Combine all vegetables in large bowl and toss lightly. Combine remaining ingredients in a medium saucepan, bring to boil over low heat, ...

76. CHICKEN - SPAGHETTI CASSEROLE

Cook chicken 30 minutes, cool and chop. Saute bell pepper and ... edges as to form a flowerette. Preparation time: 1 hour, 30 minutes. Serves 6.

77. CHOCOLATE PUDDING LAYERED DESSERT

Bake chocolate chip cake according to box directions. Cool. Cut into cubes. Pour 1-1/2 c. milk into medium bowl. Add chocolate pudding mix. ...

78. DELUXE CRAB SANDWICHES

Combine all ingredients except cheese. Divide crab mixture and spread on 6 muffin halves. Sprinkle cheese over top. Put in broiler until ...

79. AMBROSIA SALAD

Use less than a pint of sour cream or 8 ounces vanilla yogurt--mix with fruit. It should be sticky, not runny; refrigerate 1 1/2 hours ...

80. VEGETABLE MARINADE

In a boiler, put together sugar, oil, vinegar and salt and pepper. Bring to a boil and then cool. Drain vegetables and add to dressing ...

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