Eggs Spinach - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 90 for eggs spinach

1 2 3 4 5 6 7 8 9 Next

1. SPINACH MILANESE WITH FRIED EGGS

Preheat oven to 375°F. Bring ... large skillet. Wash spinach well in cold running water. ... Meanwhile, sauté the eggs. Serve with the spinach ... eggs for each serving.

2. LITE SPINACH-BACON DEVILED EGGS

Cut eggs in half lengthwise, scoop out ... egg halves. Chill until ready to serve (should chill 2 hours to overnight to let the flavors blend.)

3. SPINACH EGG SALAD

Hard boil the eggs (simmer about 10 min). Remove ... whites. Pour over salad, add cut up bacon, toss and serve and serve on a bed of fresh spinach.

4. LG. EGG QUICHE/SPINACH/CHEESE/MEAT

In a large bowl, beat ... large bowl, add eggs (no shells please), half and ... meat. Place the spinach and spread cheeses all around ... larger piece of spinach.

5. SPINACH – EGG SANDWICH

The spinach – egg sandwich really a treat with ... the grill. Whisk eggs with 2 tablespoon water, salt, ... of the omelet and the bread. -Elite

6. BACON 'N' EGG SPINACH SALAD

1. Wash spinach thoroughly in lukewarm water; drain. ... bacon and chopped eggs. Pour dressing over all; ... and refrigerate. Makes 6 servings.

7. SPINACH AND EGGS

Quick and easy! Tastes GREAT!! Mix all ingredients together well. Pour into medium skillet with 1 tablespoon of bacon grease. Heat on stove ...

8. MER'S SPINACH AND CHEESE EGG BAKE

Stir beaten eggs into cottage cheese. Squeeze as ... can from the spinach, then stir into cottage ... until set. Cool for 5 minutes before serving.

9. SPINACH AND EGGS FLORENTINE STYLE

Divide each of the packages of spinach in half. Place each half ... each of the eggs into a saucer and slip ... at once, piping hot. Serves 6.

10. SPINACH AND EGG CASSEROLE

Melt butter in saucepan, blend ... 1/2 of the spinach, 1/2 of the egg slices, 1/3 the sauce, 1/2 ... minutes or until bubbly and browned. 4 servings.

1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables