3 large eggs (beaten)
1 (15 oz.) can spinach (drained)
1/4 cup dairy sour cream
1/2 cup shredded cheddar cheese
2 strips bacon (fried crisp and crumbled)
1/2 tsp. salt

Mix all ingredients together well. Pour into medium skillet with 1 tablespoon of bacon grease. Heat on stove at low/medium temperature (covered) until stiff.

Try a little hot-sauce on top for an extra kick.

Submitted by: Forky