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Results 1 - 10 of 1,100 for egg-free
Heat griddle to 350-375°F. Mix flour, sugar, baking powder, baking soda, salt and buttermilk powder. Stir in milk and melted butter. Don't ...
Preheat oven to 375°. In a large mixing bowl, cream together shortening, peanut butter, buttermilk, brown sugar, powdered sugar with ...
Cut the eggs in half and throw out ... allows juices to be absorbed and filler to set. Taste filler and modify ingredients to fit your taste buds.
Combine and mix flour, baking powder and salt in bowl. Stir in raisins or figs. Combine soda, warm water, molasses and oil or melted ...
Beat egg whites lightly with fork. Add ... Beat until thoroughly blended. Cook in fry pan just like regular scrambled eggs to desired consistency.
In a bowl, blend 1 cup low fat cottage cheese, 2 tablespoons vegetable oil, 1 tablespoon water, 1 tablespoon cider vinegar, 1 teaspoon dry ...
Combine chocolate, milk, and vanilla, and microwave on high 2-4 minutes, stirring after each minute. Cool to room temperature for about 1 ...
Mix flour, cornstarch, and fructose together. Add egg one at a time mixing ... pies. One slice is 270 calories if you use old fashioned pie crust.
Mix ingredients. Can add equal parts of ginger ale and egg nog.
Combine first eight (8) ingredients. Mix well with fork. Allow flavors to blend at least one hour. Toss dressing with Romaine, mushrooms ...
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