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Results 91 - 100 of 1,100 for egg-free
Preheat oven to 350°F. Coat bottom of 8-inch square baking pan with cooking spray. In large bowl, combine sugar and next 8 ingredients, add ...
92. OAT BRAN MUFFINS
Preheat oven to 400°F. Grind ... large bowl. Whip eggs. Then add remaining wet ... full. Bake at 400°F for 25 to 30 minutes. Makes 12 muffins.
93. HALIBUT PICCATA
In shallow dish, combine egg substitute and milk, stir well. ... Serve over fillets. Lo-cal, lo-fat, but full of flavor. Great with rice pilaf.
47% calorie reduction from traditional ... combined. Mix in egg, milk and vanilla until ... * May substitute 24 packets Equal® sweetener. Equal
Heat oven to 350°F. Line ... smooth. Beat in eggs, sour cream and milk. ... each square with whipped topping, then some strawberries, and fudge.
Preheat oven to 325°F. Coat ... cake mix, oil, egg substitute, and water. Mix as ... low on taste. Calories; 154. fat; 5 g. Saturated fat; 1 g.
Combine flour, brown sugar, pumpkin ... bowl, combine milk, egg, pumpkin, oil, lemon juice ... nutmeg and vanilla extract. Keep warm until serving.
49% calorie reduction from traditional ... in Equal®. Beat egg yolks, egg whites and vanilla ... substitute 24 packets Equal® sweetener. Equal
39% calorie reduction from traditional ... whisking constantly. Beat egg yolks in small bowl until ... substitute 30 packets Equal® sweetener. Equal
Wake up with this great ... set aside. Whisk eggs, milk, sugar and vanilla ... 35%DV*; Vitamin C 4%DV; Calcium 10%DV; Iron 15%DV *Daily Value e
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