Did you mean creole sauce?
Results 1 - 10 of 10 for easy creole sauce
Cook and stir onion, celery, ... stir in tomato sauce, water, and spices. Simmer, ... minutes until shrimp are pink and tender. Serve over rice.
Ingredients: 13 (celery .. onion .. parsley .. rice .. salt .. sauce ...)
Brown 1 lb. bulk sausage ... the beans, taco sauce and salsa. Cook for 6-8 ... version of an old Creole favorite. Perfect for cool weather! . Toste
Ingredients: 6 (juice .. mild. .. rice .. salsa* .. sauce* .. sausage*)
Thaw venison roast and slice ... generously with Worcestershire sauce, soy sauce, and seasoning. ... that can be served over rice or potatoes.
Ingredients: 7 (rings .. roast .. sauce .. soup ...)
Saute together first five ingredients for five to seven minutes until tender; remove from heat. Stir in remaining ingredients, except for ...
Ingredients: 12 (optional .. salt .. sauce .. shrimp ...)
Cook green pepper and celery in hot oil until just soft. Add tomato sauce and shrimp and heat. Serve with rice. Enjoy.
Ingredients: 5 (celery .. oil .. sauce .. shrimp ...)
Combine all ingredients except shrimp ... is tender and sauce is bubbly, stirring once. Stir ... served over rice. Only 141 calories per serving.
Ingredients: 9 (basil .. sauce ...)
Heat olive oil in a large frying pan over medium heat. Add chicken and saut until no longer pink (about 5 minutes). Add peppers and onions ...
Ingredients: 7 (oil .. onions .. pieces .. rice .. tomatoes ...)
Saute onion, bell pepper and ... salt, sugar and sauce. Cook until the mixture ... chicken and pepper, simmer for 5-10 minutes more. Serve over rice.
Ingredients: 12 (broth .. flour .. garlic .. oil .. salt .. sauce ...)
1. Spray a nonstick skillet ... Add tomatoes, Worcestershire sauce, black pepper and dillweed, ... Calories 133. Fat 1 gram. Cholesterol 14 grams.
Ingredients: 9 (flour .. juice .. sauce ...)
Heat oil in skillet. Stir ... until tender. Add chicken and remaining ingredients and simmer 20 minutes. Serve over rice. Add hot sauce to taste.
Ingredients: 16 (flour .. oil .. parsley .. rice .. salt .. sauce ...)