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Results 1 - 9 of 9 for dolphin fillets
Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...
Place fish fillets on large piece of Reynolds ... air to escape. Microwave on High about 3 minutes. Fish will flake apart with fork when done.
Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, ...
4. MAHI-MAHI
If skin is on fillet, place skin side down ... spread mayonnaise over fillets, thoroughly covering them. Garnish ... 20 minutes or until flaky.
Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...
Slice dolphin crosswise to make 12 slices; ... pineapple juice to marinade and bring to boil in saucepan. Pour into bowl for dipping. 4 servings.
Clean the fish and add ... and the fish fillets. Put the rosemary leaves ... fish and bake it approximately 40 minutes in 400 degrees. Enjoy it!
Cut fillets into 1 1/2 inch to ... several hours. Place fillets on a greased grill rack over hot charcoal. Cook until fish flakes when tested.
Prepare two bowls or dipping ... seeds combined. Portion fillets of fish into approximately 5 ... and place crisp browned fish on top. Serves 6.
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