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ALFREDO SAUCE - NOT A MIX!
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1.
MAIN DISH POPOVERS
Preheat oven to 400°F for 15 minutes before starting. While oven is heating, prepare sauce (below). Whir together ingredients in blender ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
2.
TATOR TOTS HOT DISH
Brown the ground beef, onion ... an 8x11-inch baking
dish
(approximately) or other casserole
dish
. ... tater tots and bake at 375°F for 30 minutes.
Ingredients: 7 (beef .. soup .. tots .. vegetables ...)
3.
CRUNCHY TURKEY - CHICKEN HOT DISH
Heat oven to 350°F. In 1 1/2-quart casserole, combine soup and water. Add turkey or chicken, cashews, celery, green pepper, onion and 1 cup ...
Ingredients: 8 (cashews .. noodles .. soup ...)
4.
ARROZ CON GANDULES (PUERTO RICAN DISH)
In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva ...
Ingredients: 7 (oil .. rice .. salt .. sazon .. sofrito ...)
5.
VAL'S KIELBASA DISH
Layer ingredients as listed in a large stove top pot. Pour water over all. Season with salt and pepper to taste. Bring to a boil, then ...
Ingredients: 8
6.
MOM'S MEAT, POTATO & GRAVY DISH
Preheat oven to 400 degrees. In a medium bowl, mix together meat and soup mix. Form into small patties,(makes about 6). Cook on both sides ...
Ingredients: 6 (foil .. meat .. potatoes ...)
7.
CHICAGO - STYLE DEEP - DISH PIZZA
Use 14 inch deep-
dish
pizza pan, 2 inches deep. ... and add to the reserved tomato juice (great soup stock). Slice into thick wedges to serve.
Ingredients: 19 (cheese .. flour .. leaves .. oil .. parsley .. salt ...)
8.
BACHELOR'S TRUE ONE DISH PORK CHOPS
Preheat oven to 350 degrees. In a sturdy aluminum baking pan slowly brown pork chops in 1 tablespoon butter; season with salt and pepper. ...
Ingredients: 5 (chops .. rice .. soup ...)
9.
HAM, SHRIMP, RICE DISH
Sauté onions, garlic and peppers in 1/2 stick of butter. Stir in tomatoes. Add shrimp and 1/2 of butter. Season with bay leaves, basil, ...
Ingredients: 11 (basil .. garlic .. ham .. leaves .. lemon .. onion ...)
10.
DEEP DISH PIZZA CRUST CHICAGO STYLE
Heat 1 cup water, shortening, sugar and salt until shortening melts. Cool to lukewarm. Soften yeast in 1/2 cup lukewarm water. Combine ...
Ingredients: 20 (basil .. cheese .. cornmeal .. flour .. oil .. oregano ...)
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RECIPE PULSE
TRENDING NOW
BBQ CHICKEN MARINADE
FRESH GREEN BEANS
SHRIMP COCKTAIL SAUCE
CHOCOLATE CHIP FROSTING
7 LAYER COOKIES
SOUR CREAM CHIP DIP
PEANUT BUTTER PIE
PANNEKOEKEN
BUTTERSCOTCH COOKIES EASY
EASY DINNERS
BISCUITS FROM SCRATCH
GRILLED CORN FOIL
BEEF CABBAGE LUMPIA
ZUCCHINE CAKE
CAST IRON FRYING PAN
POTATO BURRITO
BEST EVER BANANA PUDDING
SWEET PLAIN MUFFINS
1920S CAKES
LIBBYS CORNED BEEF
NEW
RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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